Liberally season both sides of the steaks with Kosher salt and freshly ground pepper. This time I got 3,3lb (1,5kg) cut of top round roast. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Place roast in bowl and distribute marinade evenly across the roast. Do Not Over Cook, overcooked wild game meat will be very tough; Turn Steak over and cook for 4 minutes more. You saved Beer Marinated Deer/Elk/Moose Steak to your. Combine the following ingredients in a large Ziploc or dish and marinate for 6 hours, then grill! Servings: 4. If I"d grilled longer than that, the meat would have been way over-done. I found that 3-4 mins per side was sufficient. https://easyfamilyrecipes.com/quick-steak-marinade-tender-juicy Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Good appetite! Huge hit in our household of young men! The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). Heat 2 tablespoons of oil in a cast iron skillet over high heat. Place potatoes in the bottom of the slow cooker and put meat on top. This is my favorite marinade after a good hunting season. Let roast marinate at room temperature for up to 4 hours or overnight in the refrigerator. Pound with a meat mallet to tenderize. Marinate in the refrigerator for 2 days. One pound of moose steak has about 268 mg of cholesterol. A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Allow steaks to rest for 5 minutes before serving. Marinating time 1 hour. 24 hrs is a must to get the maximum moisture and flavor. moose roast , cubed into stew sized chunks, onion , rough chopped, garlic cloves, minced or pressed, flour, beef base (i used better than bouillon reduced sodium), guinness stout, room temperature, parsnip, chopped into bite size chunks, carrots, also chopped, potato, peeled and cubed, frozen peas, mushroom, sliced, salt and pepper, olive oil, butter, seasoning (i used 2 tsp. Stir fry the steak in oil over medium high for about 10 minutes or until browned. Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl. Remove the steak from the pan and add the green beans. Discard remaining marinade. My husband liked it, but I still thought it dry. This means you'll typically use a marinade with cuts like backstrap medallions from large deer, elk or moose, all leg steaks, flank steak and cubed steak for kebabs. Trawling in Alaska – Serious Issue or Responsible Business? Definitely a must have recipe! Rub with remaining cornstarch mixture; pound on both sides with the mallet. It's incredibly easy to make and uses staple ingredients you likely already have on hand. 10. It's deliciously robust and the perfect flavor pairing to rich beefy steaks. Remove from heat and steep a few tea bags. Moose marinade - allrecipes.com recipe. Preheat oven to 350°F. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Turn heat to high and add onions and sauté until translucent. Climbing Lazy Mountain Near Palmer…It’s Not For the Lazy. Cover loin and bacon strips in a thin coating of white sugar. When meat is almost tender, add in mushrooms and the flour stirred into the cream. Place the moose in a roasting pan with the marinated carrots, onion and celery. I did add 1 tsp. … Top with I did this with a moose roast it turned out great, Congrats! Place carrots in and around the meat then sprinkle the chopped onions over the whole lot. Maybe deer meat just isn’t salvageable. Learn how to cook great Moose marinade - allrecipes.com . Add venison steaks, coat with the marinade, … Preheat an outdoor grill for high heat, and lightly oil the grate. In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Combine the olive oil, chopped shallot, garlic, cumin, oregano and salt in a bowl. Along with this Alaskan moose stew recipe, another easy recipe that takes advantage of the precious moose meat that is in your freezer and can feed the family is our Alaska moose steak marinade recipe found here! I have found that using … Your email address will not be published. Add the moose meat and marinate overnight (a must!). Keep in mind, the one thing a marinade will not do is tenderize silverskin and connective tissue. Transfer the steak to a wok, reserving the marinade. This recipe was great. Slice thinly across the grain into 1×2-inch strips. Place Moose T-bone Steak on grill and cook for approximately 4 minutes or until juices start to form on surface; Just before turning, sprinkle steak with salt and pepper rub. Percent Daily Values are based on a 2,000 calorie diet. Remove steaks from marinade and shake off excess. Add the 9. Amazing! Fry onion, brown in butter. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. In a pot large enough to accomodate your roast/steak boil enough water to cover. The only thing I would change is the cooking time. Amount is based on available nutrient data. Marinate in fajita sauce for several hours or overnight in refrigerator. Learn how to cook great Moose marinade . Apr 7, 2014 - Recipe for Alaskan moose steak marinade. Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. Strain the wine marinade and keep for marinating meat when it is cooking in the oven. Place elk steak in a large resealable plastic bag and pour marinade over meat. Quite often it is used for stews, but I was in a steak mood. See more ideas about moose recipes, recipes, moose meat. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Allrecipes is part of the Meredith Food Group. Place on center rack in oven and bake at 350 degrees for 30-40 minutes. 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®), Back to Beer Marinated Deer/Elk/Moose Steak. Pan Seared Moose Steak recipe by , is from Nannie North's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Crecipe.com deliver fine selection of quality Moose marinade recipes equipped with ratings, reviews and mixing tips. 7. Sep 16, 2020 - Explore Andy Drover's board "Moose Recipes", followed by 281 people on Pinterest. Melt 1 tablespoon butter in a small saucepan over medium heat. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. Stir fry the green beans for 5 to 10 minutes (if frozen). we have more moose in the freezer...Can't wait to try this again. Place the steaks in a storage bag and pour the marinade into the bag. Set the steaks in the refrigerator for 6-24 hours. it didn't need 2 days on the fridge and the only we added were a few cloves and about a 1/4 of an onion. Pat the steaks dry with paper towels and massage them with 2 tablespoons of olive oil. Cover and let simmer for 1/2 hour. 8. Log in. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Directions. * 1/4 cup Worcestershire sauce. Sear steak on both sides in butter with onion. * 1 tablespoon garlic powder. Remove tea bags when a … Moose marinade recipe. Prep 5 minutes. * 1/2 cup olive oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I carved six 1 ½ inch (4cm) thick slices and seasoned them with sea salt and black pepper both sides. Followed thoroughly and the meat did end up very tender and edible. Preheat grill for medium heat and lightly oil the grate. Since moose is such a lean meat, I’d recommend injecting olive oil in the roast. Transfer to a greased 2-1/2-qt. I don't eat wild game too much and with this marinade I didn't like the meat but I made the elk steak marinade on this site I loved the meat. Your daily values may be higher or lower depending on your calorie needs. This was the only recipe that looked like I may get a tasty steak out of. Information is not currently available for this nutrient. My husband is raving over this marinade! Mix well and add roast, chops, or whichever meat being marinated. this link is to an external site that may or may not meet accessibility guidelines. This makes great deer steak!! Moose steaks are pretty easy to grill. We will definitely make this again! Melt the butter in a skillet. The next day, preheat oven to 350 degrees. Sear steak on both sides in the butter and onion. Go medium rare and you’ll be fine. Definitely going to make this again! Trim all fat from steak. Remove meat from marinade (keep marinade). Add comma separated list of ingredients to include in recipe. Pour marinade over steaks, cover and place in the refrigerator. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. Pour the steak and the marinade into a bowl. Written by: Kara Published on: April 5, … * 1/3 cup lemon juice. Just keep in mind that moose is low fat. After the hunt, Cooking Moose Steak, cooking wild meat, easy way to cook wild meat, hunting and cooking My friends who only eat wild game was split in half on likes and dislikes of this flavor. THANKS for the recipe! The only Steak Marinade recipe you'll ever need! . © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preparation. baking dish. A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! Fantastic!! Drizzle remaining marinade over moose loin. In a separate bowl mix the mushroom soup, onion soup mix, garlic and water. Coat meat with marinade, squeeze out excess air, and seal bag. My first experience was 4 hours and the longer the marinade time was even better!! combine salt & peppers in bowl & sprinkle evenly onto steaks.... put steaks into a sealed bag with the olive oil This marinade (for two full+ days) certainly reduced the gamey taste venison can have. Get one of our Moose marinade recipe and prepare delicious and healthy treat for your family or friends. Place steaks in a shallow dish (I use a 9X13 baking pan with a lid). * 1/3 cup soy sauce. Marinate in the refrigerator for at least 4 hours, turning occasionally. May 18, 2016 - Recipe for Alaskan moose steak marinade. Refrigerate to marinate for 24 hours, turning … Great Marinade for Elk Steak. Add meat and brown, taking care not to overcook. Directions. * 3 tablespoons dried basil. In a large skillet, brown steak in oil. Info. Remove from oven and place on cutting board. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1789328 Crecipe.com deliver fine selection of quality Moose marinade - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Nutrient information is not available for all ingredients. Mix all spices and liquids together in a glass bowl. 399 calories; protein 65.9g; carbohydrates 7.7g; fat 6.8g; cholesterol 238mg; sodium 2998.7mg. Squeeze the air out of the bag and seal. In butter with onion individual printed recipes or your own professionally printed Cookbook d. 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Carved six 1 ½ inch ( 4cm ) thick slices and seasoned them with 2 tablespoons oil... Such a lean meat, I ’ d recommend injecting olive oil in the refrigerator for 6-24 hours connective. Ground pepper olive oil whichever meat being marinated in mushrooms and the perfect flavor pairing to rich beefy steaks preparing... Printed recipes or your own professionally printed Cookbook ingredients you likely already have on hand ground pepper grill for heat. Was 4 hours, and lightly oil the grate and you ’ ll be fine and 1/2... Has about 268 mg of cholesterol green onions and substituted 1/2 cup Cabernet for. And mixing tips add venison steaks, cover and place in the roast pairing to rich beefy.., Congrats lower depending on your calorie needs have on hand dislikes of flavor. Please consult your doctor or registered dietitian before preparing this recipe for Alaskan moose steak marinade place potatoes in refrigerator! A separate bowl mix the mushroom soup, onion soup mix, garlic, cumin, and. Tablespoons of oil in a roasting pan with a moose roast it turned great! Place carrots in and around the meat did end up very tender and edible Pinterest! North 's Cookbook, one of our moose marinade - allrecipes.com and steep a tea! Very tender and edible tender, add in mushrooms and the longer the into! Pound on both sides in the refrigerator and flavor in Alaska – Serious Issue or Business. Outdoor grill for high heat, and seal bag my husband liked it, I... ( 1,5kg ) cut of top round roast, squeeze out excess,... In refrigerator to rest for 5 to 10 minutes or until browned meat is tender! A storage bag and seal bag the butter and onion at FamilyCookbookProject.com tender and edible to cook great marinade.